Volume № 1(85), 2024
Title page
Contents
ECONOMY
Horiashchenko Yuliia, Harmash Oleksandr
Support for the development of innovative entrepreneurship in the conditions of relocation
Mykhailov Stanislav, Savina Nataliia
Responsible gambling measures: an overview of strategies, implementation, and outcomes
Pylypenko Solomiia, Grudzevuch Uljana, Adamovsky Alexander
Business development in the conditions of war in Ukraine
ОБЛІК І ОПОДАТКУВАННЯ
Kraievskyi Volodymyr, Myskin Yurii
The essence of double taxation in transfer pricing
FINANCE, BANKING, INSURANCE AND THE STOCK MARKET
Hryb Yevgeny
Financial mechanism for managing risks of sustainable development of the agricultural sector of the economy
Zarutska Olena, Laptiev Illia
On а systematic approach to organising banks’ internal control and financial supervision
Kobelia-Zvir Mariana, Zvir Yurii
USAID Project «Investment for business resilience»: grants for medium and large businesses
Korsun Inna
Genesis and periodization of development social insurance funds
MANAGEMENT
Vostriakova Viktoriia
Foreign experience analysis of bioeconomic transformation strategic management baised on sustainable development goals
Gudz Olena, Shavlovskyi Petro
Justification of the strategies of harmonization of the organizational behavior of enterprises in the conditions of digitalization
Klevtsyevych Nataliya
Modern approaches to management of business processes of the real sector of the economy in the conditions of digital transformations
MARKETING
Priadko Olha, Chmil Hanna, Olinichenko Kateryna
Marketing coordination of innovative processes in the context of digitalization
Shmatok Maksym
The role of social media in creating and managing the brand image of a small business
ENTREPRENEURSHIP AND TRADE
Baryngolts Sergii, Kalina Iryna
Competitive environment of the system integration market in the information technology industry of Ukraine
HOTEL AND RESTAURANT BUSINESS
Vishnikina Olena, Nebaba Nataliia, Baranets Yevheniia
Experience of using the local menu as a modern trend on the example of leading domestic and foreign restaurant establishments
Horb Kostiantyn, Korneyev Maxim, Kucher Marharyta
Hospitality in the hotel, restaurant and tourism business: general basis of research and features of the training of specialists
Stebliuk Natalia, Saihak Yelizaveta, Stepanova Daria
Peculiarities of using advertising as a means of promoting the services of hotel and restaurant business
Yazina Viktoriia, Sabirov Oleksandr, Halkina Anastasia
General requirements for the organization of meals for children and adolescents in restaurants
DEVELOPMENT OF PRODUCTIVE POTENTIAL AND REGIONAL ECONOMY
Kudrina Оlga, Kuziv Oleh
Organizational and economic mechanism of innovative transformation of the region to enhance competitiveness
Prikhno Iryna, Krasikov Serhii
Models of business social responsibility and assessment of their suitability for different types of business
Fomenko Denys, Dimchohlo Andrii, Osmak Dmytro
Peculiarities of strategic behavior of enterprises in the economic crisis