Volume № 1(85), 2024

 

Title page

Contents

ECONOMY

Horiashchenko Yuliia, Harmash Oleksandr
Support for the development of innovative entrepreneurship in the conditions of relocation

Mykhailov Stanislav, Savina Nataliia
Responsible gambling measures: an overview of strategies, implementation, and outcomes

Pylypenko Solomiia, Grudzevuch Uljana, Adamovsky Alexander
Business development in the conditions of war in Ukraine

ОБЛІК І ОПОДАТКУВАННЯ

Kraievskyi Volodymyr, Myskin Yurii
The essence of double taxation in transfer pricing

FINANCE, BANKING, INSURANCE AND THE STOCK MARKET

Hryb Yevgeny
Financial mechanism for managing risks of sustainable development of the agricultural sector of the economy

Zarutska Olena, Laptiev Illia
On а systematic approach to organising banks’ internal control and financial supervision

Kobelia-Zvir Mariana, Zvir Yurii
USAID Project «Investment for business resilience»: grants for medium and large businesses

Korsun Inna
Genesis and periodization of development social insurance funds

MANAGEMENT

Vostriakova Viktoriia
Foreign experience analysis of bioeconomic transformation strategic management baised on sustainable development goals

Gudz Olena, Shavlovskyi Petro
Justification of the strategies of harmonization of the organizational behavior of enterprises in the conditions of digitalization

Klevtsyevych Nataliya
Modern approaches to management of business processes of the real sector of the economy in the conditions of digital transformations

MARKETING

Priadko Olha, Chmil Hanna, Olinichenko Kateryna
Marketing coordination of innovative processes in the context of digitalization

Shmatok Maksym
The role of social media in creating and managing the brand image of a small business

ENTREPRENEURSHIP AND TRADE

Baryngolts Sergii, Kalina Iryna
Competitive environment of the system integration market in the information technology industry of Ukraine

HOTEL AND RESTAURANT BUSINESS

Vishnikina Olena, Nebaba Nataliia, Baranets Yevheniia
Experience of using the local menu as a modern trend on the example of leading domestic and foreign restaurant establishments

Horb Kostiantyn, Korneyev Maxim, Kucher Marharyta
Hospitality in the hotel, restaurant and tourism business: general basis of research and features of the training of specialists

Stebliuk Natalia, Saihak Yelizaveta, Stepanova Daria
Peculiarities of using advertising as a means of promoting the services of hotel and restaurant business

Yazina Viktoriia, Sabirov Oleksandr, Halkina Anastasia
General requirements for the organization of meals for children and adolescents in restaurants

DEVELOPMENT OF PRODUCTIVE POTENTIAL AND REGIONAL ECONOMY

Kudrina Оlga, Kuziv Oleh
Organizational and economic mechanism of innovative transformation of the region to enhance competitiveness

Prikhno Iryna, Krasikov Serhii
Models of business social responsibility and assessment of their suitability for different types of business

Fomenko Denys, Dimchohlo Andrii, Osmak Dmytro
Peculiarities of strategic behavior of enterprises in the economic crisis